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Super Salad

This salad is ideal for serving at buffets and barbecues

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Ingredients
  1. 1 head romaine lettuce
  2. 1 head butter lettuce
  3. 1 head iceberg lettuce
  4. 1/2 cup grated parmesan cheese
  5. 2 oz. Blue cheese, crumbled
  6. 3 avocados, peeled & sliced
  7. 1 large cucumber, peeled & diced
  8. 1 1/2 cups cherry tomatoes, halved
  9. 6 slices of bacon, cooked crisp & crumbled
  10. 1 red pepper, sliced
  11. 1 green pepper, sliced
  12. 1/2 cup sliced ripe olives
  13. 8 oz bottle Italian dressing
  14. Fresh parsley, chopped
Instructions
  1. Wash, dry and tear salad greens into a large salad bowl. Sprinkle with cheese. Arrange remaining ingredients on top, toss with dressing and sprinkle with parsley.
  2. Serves 12-14
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This recipe is available in the book The Rest of the Best and More.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume One.