This salad is ideal for serving at buffets and barbecues
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Ingredients
- 1 head romaine lettuce
- 1 head butter lettuce
- 1 head iceberg lettuce
- 1/2 cup grated parmesan cheese
- 2 oz. Blue cheese, crumbled
- 3 avocados, peeled & sliced
- 1 large cucumber, peeled & diced
- 1 1/2 cups cherry tomatoes, halved
- 6 slices of bacon, cooked crisp & crumbled
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1/2 cup sliced ripe olives
- 8 oz bottle Italian dressing
- Fresh parsley, chopped
Instructions
- Wash, dry and tear salad greens into a large salad bowl. Sprinkle with cheese. Arrange remaining ingredients on top, toss with dressing and sprinkle with parsley.
- Serves 12-14
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