Best of Bridge French Lemon Pie - Classic Lemon Pie Recipe

French Lemon Pie

A silky lemon filling made with fresh lemon juice and zest bakes into a beautifully tangy pie, then gets topped with generous clouds of whipped cream for the perfect finishing touch. Whether you're serving it at a summer gathering, holiday dinner or Sunday family meal, one slice is never enough.

Bright, buttery and bursting with fresh citrus flavour, this Best of Bridge French Lemon Pie is the kind of old-fashioned dessert that never goes out of style. 🍋

Ingredients

4 eggs
1 cup light corn syrup
1 tsp. grated lemon zest
1/3 cup FRESH lemon juice (about 3 lemons)
2 Tbsp. melted butter
1/2 cup sugar
2 Tbsp. flour
1 unbaked 9″ pie shell
1/2 cup whipping cream

Instructions

In a medium bowl, beat eggs well. Add corn syrup, lemon zest, lemon juice and melted butter. Combine sugar and flour, then stir into egg mixture. Pour into unbaked pastry shell and bake at 350 F. for 50 minutes. Chill. To serve, whip cream and mound onto pie.

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