You need just one pan for this incredibly delicious and convenient dinner
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Ingredients
- 1 lb. lean hamburger 500 g
- 1 cup chopped onion 250 mL
- 1/2 cup chopped green pepper 125 mL
- 1 cup sliced mushrooms 250 mL
- 1 - 28 oz. can tomatoes and juice 796 mL
- 1 handful spaghetti, broken
- 1 cup water 250 mL
- 1 1/2 tsp. Italian seasoning 7 mL
- salt and pepper to taste
- 1 cup grated Mozzarella cheese 250 mL
Instructions
- Brown hamburger and onions.
- Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, broken spaghetti and water. Stir. Add spices. Cover and cook about 15 minutes, or until spaghetti is tender, stirring occasionally.
- Add cheese and stir until melted.
- Serves 4-6.
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