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Shrimp ‘n' Beer

Perfect for backyard entertaining

  1. 3 lbs. shrimp in the shell
  2. 4 garlic cloves, peeled
  3. 6 allspice berries
  4. 1 Tbsp. red pepper flakes
  5. 1 bay leaf
  6. 6 sprigs fresh parsley
  7. 2 sprigs fresh dill
  8. 12 oz. beer
  9. salt and pepper to taste
Lemon Butter Dipping Sauce
  1. 1/2 cup butter
  2. juice of 1/2 lemon
  3. 1 tsp. Worcestershire sauce
  4. salt and pepper to taste
  1. To cook shrimp: combine all ingredients in large pot and cover. Bring to a boil. Turn down heat and let the shrimp simmer 12 minutes. (Don’t overcook!) Then remove from heat and drain.
  2. To prepare sauce:heat butter in a saucepan until almost bubbling. Stir in lemon juice and Worcestershire, salt and pepper to taste.
  3. Serve shrimp hot, in the shell. Spread out the newspaper on your patio table and let your guests “peel ‘n eat”. Serve sauce individually to 8 happy guests.
The Best of Bridge

My husband thinks that health food is anything he eats before the expiration date

This recipe is available in the book The Best of the Best and More.

Join the discussion 2 Comments

  • Janine M says:

    Would love the option to print recipe to PDF. We are living and travelling full-time in RV and don’t always have internet so find it very helpful to have my favourite Best of Bridge recipe’s available offline. Just don’t have room to bring BoB books from home. ? Thanks!

    • Best of Bridge Editors says:

      Hi Janine, thank you for message. We will be letting our website technicians know there is a printing issue and hopefully we can rectify this soon. Thank you for your patience!

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