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Romaine with Oranges and Pecans

A real favorite!

This easy salad goes perfectly with Best of Bridge Greek Ribs

  1. 2 heads romaine lettuce (wash and tear into bite-size pieces)
  2. 1 cup pecan halves, toasted 250 mL
  3. 2 oranges, peeled and sliced
  4. Dressing
  5. 1⁄4 cup vinegar 60 mL
  6. 1⁄2 cup vegetable oil 125 mL
  7. 1⁄4 cup granulated sugar 60 mL
  8. 1 tsp salt 5 mL
  9. 1⁄2 small red onion, chopped
  10. 1 tsp dry mustard 5 mL
  11. 2 tbsp water 30 mL
  1. Place lettuce, pecans and oranges in salad bowl.
  2. Combine dressing ingredients in blender. Blend until well mixed.
  3. Make ahead and refrigerate until ready to toss salad.
  4. Serves 6 to 8
  1. Use extra dressing as a dip for fresh fruit!
The Best of Bridge

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Best of the Best and More.