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Romaine with Oranges and Pecans

A real favourite!

  1. 2 heads Romaine lettuce (wash & tear into bite-sized pieces)
  2. 1 cup pecan halves, toasted 250 mL
  3. 2 oranges, peeled & sliced
  1. 1/4 cup vinegar 60 mL
  2. 1/2 cup vegetable oil 125 mL
  3. 1/4 cup sugar 60 mL
  4. 1 tsp. salt 5 mL
  5. 1/2 small red onion, chopped
  6. 1 tsp. dry mustard 5 mL
  7. 2 Tbsp. water 30 mL
  1. Place lettuce, pecans and oranges in salad bowl. Combine dressing ingredients in blender. Blend until well mixed. Make ahead and refrigerate until ready to toss salad. Use extra dressing as a dip for fresh fruit! Serves 6-8.
The Best of Bridge

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Best of the Best and More.