Land of Nod Cinnamon Buns
2015-10-27 18:30:57
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Ingredients
- 20 frozen dough rolls (or 1 frozen bread loaf, thawed (approx. 1 hour) until sliceable and cut into 12 pieces
- 1 cup brown sugar
- 1/4 cup vanilla instant pudding
- 1-2 Tbsp. cinnamon
- 3/4 cup raisins (optional)
- 1/4-1/2 cup melted butter
Instructions
- Before you put the cat out and turn off the lights, grease a 10″ bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (leave out at room temperature). Turn out the lights and say goodnight!
- In the morning, preheat oven to 350 F. and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now, aren’t you clever?
The Best of Bridge https://www.bestofbridge.com/
Gas prices are so high I asked for five dollars worth and the attendant sprayed a little behind my ear.
I plan on making these this weekend. My mom made them when I was a kid. I don’t have a bundt pan can I use a 9×13 or a spring form pan?
Hi Ashley, A 9 x 13 should be absolutely fine – you may just have to adjust the baking time a little to make sure it’s baked evenly
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Shouldn’t you bring in the cat?
Yes, do bring it back in 🙂
Which edition of the best of bridge did this first appear
Hi Cameron, The Land of Nod Cinnamon Bun recipe first appeared in the Best of Bridge Aces Cookbook (page 29). It can also be found in Best of Bridge Holiday Classics (page 48) / The Best of the Best and More (page 16) / The
Complete Best of Bridge Cookbooks Volume 3 (page 35). Enjoy!
I wonder how long you would wait if you wanted to make in morning to serve for the afternoon
If you wanted to serve them in the afternoon it’s probably best to get everything started as you’re pouring your first cup of coffee – best to give yourself approximately 8 hours for the dough to thaw properly
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I’ve made this recipe many times… you can use a spring form pan if you wish, but make sure you bake it on a cookie sheet, or else you will end up with melted butter and sugar dripping all over the bottom of your oven. I found this out the hard way.
Oops! Yes, springform pans tend to leak…
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Hi there!! We love these Christmas morning must haves. Is there a trick to make them a bit more syrupy?
You could experiment and drizzle with 1/4 cup of cereal cream just before baking!
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What book is this recipe from. It won’t print for me but I have most of the books.. Just cant read right now due to eye surgery. Would like to put a book mark on this page.
Hi Carol, the recipe you’re looking for can be found in the following books:
Aces (page 29) / Best of Bridge Holiday Classics (page 48) / The Best of the Best and More (page 16) / The
Complete Best of Bridge Cookbooks Volume 3 (page 35)
Happy Holidays!
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I wonder if there are other delicious savoury recipes made with frozen buns
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