Land of Nod Cinnamon Buns

 

Land of Nod Cinnamon Buns
Print
Ingredients
  1. 20 frozen dough rolls (or 1 frozen bread loaf, thawed (approx. 1 hour) until sliceable and cut into 12 pieces
  2. 1 cup brown sugar
  3. 1/4 cup vanilla instant pudding
  4. 1-2 Tbsp. cinnamon
  5. 3/4 cup raisins (optional)
  6. 1/4-1/2 cup melted butter
Instructions
  1. Before you put the cat out and turn off the lights, grease a 10″ bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (leave out at room temperature). Turn out the lights and say goodnight!
  2. In the morning, preheat oven to 350 F. and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now, aren’t you clever?
The Best of Bridge https://www.bestofbridge.com/

Gas prices are so high I asked for five dollars worth and the attendant sprayed a little behind my ear.

Posted in Recipes, Breakfast & Brunch and tagged , , .

27 Comments

  1. I plan on making these this weekend. My mom made them when I was a kid. I don’t have a bundt pan can I use a 9×13 or a spring form pan?

  2. Pingback: tips to make mealtimes more interesting

      • Hi Cameron, The Land of Nod Cinnamon Bun recipe first appeared in the Best of Bridge Aces Cookbook (page 29). It can also be found in Best of Bridge Holiday Classics (page 48) / The Best of the Best and More (page 16) / The
        Complete Best of Bridge Cookbooks Volume 3 (page 35). Enjoy!

    • If you wanted to serve them in the afternoon it’s probably best to get everything started as you’re pouring your first cup of coffee – best to give yourself approximately 8 hours for the dough to thaw properly

  5. Pingback: So Long 2016 – 2017, We’re Going to be Friends | Love, Peace & Good Coffee

  6. I’ve made this recipe many times… you can use a spring form pan if you wish, but make sure you bake it on a cookie sheet, or else you will end up with melted butter and sugar dripping all over the bottom of your oven. I found this out the hard way.

  7. Pingback: Weekly meals Dec. 10 – Dec. 15 – Three Plates Full

  9. Pingback: Christmas Morning Eats - Bundts and Balls -

  10. What book is this recipe from. It won’t print for me but I have most of the books.. Just cant read right now due to eye surgery. Would like to put a book mark on this page.

    • Hi Carol, the recipe you’re looking for can be found in the following books:

      Aces (page 29) / Best of Bridge Holiday Classics (page 48) / The Best of the Best and More (page 16) / The
      Complete Best of Bridge Cookbooks Volume 3 (page 35)

      Happy Holidays!

  11. Pingback: Easy Christmas Morning Cinnamon Buns - Mama Writes

  13. Pingback: Merry Christmas – Three Plates Full

  14. Pingback: holiday recipes

  15. Pingback: holiday recipes Yoyo–Mama Yoyo Mama

    • Hi Sharron, those frozen dinner rolls are not as readily available as they used to be – we often have to “hunt” them down, too! Sometimes they can be found in the frozen fruit section, other times they are with the frozen pastry and desserts, it varies from store to store. An option is to make bread dough (enough for a single loaf) from scratch and proceed with the recipe. Happy baking.

    • Sharron, try Save On Foods, I found some at my Nanaimo location. The brand is “Knead to Bake” Frozen Dinner Roll Dough. Be careful to get the “rolls”, though, as the same brand has the frozen “loaves” of bread right next to them. It’s easier to use the rolls !

Leave a Reply

Your email address will not be published. Required fields are marked *