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Garlicky Tortellini, Spinach and Tomato Soup

Badda Boom – Badda Bing – if soup is your thing!

  1. 1 Tbsp. butter
  2. 6-8 cloves garlic, chopped. (use it all – honest!)
  3. 4 cups chicken broth
  4. 6 oz. (170 g.) cheese tortellini
  5. 14 oz. can diced tomatoes with liquid
  6. or 2 1/2 cups skinned, chopped fresh ripe tomatoes
  7. 10 oz. (300 g) bag of spinach, stems removed
  8. 8-10 fresh basil leaves, coarsely chopped
  9. parmesan cheese, grated
  1. Melt butter in a large saucepan over medium-high heat. Add garlic and saute about 2 miinutes. Add broth and bring to a boil. Add tortellini and cook halfway (about 5 minutes if frozen, less if using fresh.) Add tomatoes and their liquid; reduce heat to simmer and cook just until pasta is tender. Stir in spinach and basil and cook until wilted, 1-2 minutes. To serve, sprinkle with parmesan cheese. Serves 4.
The Best of Bridge

This recipe is available in the book The Rest of the Best and More.