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Ingredients
- 1 cup sour cream 250 mL
- 1 cup whipping (35%) cream, whipped 250 mL
- 1⁄4 cup brown sugar 60 mL
- 1 tbsp dark rum 15 mL
- 1 tbsp Grand Marnier 15 mL
Instructions
- Mix ingredients together and serve with sliced fruit as a dip or topping.
- Makes about 3 cups (750 mL).
The Best of Bridge https://www.bestofbridge.com/
