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Frosted Waldorf Salad

Serve in a lettuce lined glass bowl or on individual serving plates. Garnish with clusters of green grapes that have been washed and dipped in sugar.


  1. 2 cups miniature marshmallows
  2. 3-4 cups seedless green grapes (save some clusters for garnish)
  3. 2-3 red apples, chopped with skins on
  4. 1 orange, peeled and diced
  5. 1 Tbsp. orange juice
  6. 1/2 cup chopped celery
  7. 1/2 cup chopped walnuts or pecans
  8. 1/2 cup seedless raisins or snipped dates
  1. 1 cup whipping cream
  2. 1/2 cup mayonnaise
  3. 1 Tbsp. sugar
  1. Toss together marshmallows, grapes, apple, orange and orange juice. (Citrus juice will prevent apples from discolouring).
  2. Add celery, walnuts and raisins.
  3. To make dressing: whip the cream and fold in mayonnaise and sugar.
  4. Fold in salad ingredients and store covered in refrigerator.
  5. Serves 8 - 10.
The Best of Bridge


This recipe is available in the book The Complete Best of Bridge Cookbooks Volume One.