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Caesar Burgers

A burger above reproach

  1. 1 1/2 lbs. lean ground beef
  2. 1/4 cup freshly grated Parmesan cheese
  3. 2 Tbsp. lemon juice
  4. 1 Tbsp. anchovy paste
  5. 1 Tbsp. Worcestershire sauce
  6. 1 egg, beaten
  7. 1/4 tsp. pepper
  8. 2 Tbsp. olive oil
  9. 1 garlic clove, minced
  10. kaiser buns, halved
  11. lettuce
  1. Combine beef, half of the Parmesan cheese, lemon juice, anchovy paste, Worcestershire sauce, egg and pepper. Shape into 4 patties about 3/4″ thick. Broil or grill. Combine oil and garlic, brush over cut side of buns. Grill until toasted. Sprinkle burgers with remaining cheese. Top each with lettuce and serve on buns. Serves 4
The Best of Bridge

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Three.