These are exceptional! Use store-bought frozen shells or your own pastry recipe.
- 1 cup white sugar 250 mL
- 1 cup seedless raisins 250 mL
- 2 eggs
- 1 tsp vanilla 5 mL
- 1⁄3 cup butter 75 mL
- 4 tbsp cream or half-and-half 60 mL
- 1⁄2 cup broken walnuts 125 mL
- Beat eggs. Combine with remaining ingredients except nuts, and boil at medium heat for 3 minutes. Add nuts. Fill unbaked tart shells and bake for 15 minutes at 375°F (190°C).
- Makes filling for 24 tarts.