The Arugula Avocado Citrus Salad from Best of Bridge Kitchen Simple is topped with healthy and delicious toasted pumpkin seeds
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Ingredients
- 1⁄4 cup canola oil 60 mL
- 2 tbsp cider vinegar 30 mL
- 1 shallot, thinly sliced
- 1 tsp honey Dijon mustard 5 mL
- 1⁄2 tsp grated orange zest 2 mL
- 1⁄2 tsp each salt and black pepper 2 mL
- 6 cups baby arugula 1.5 L
- 4 oranges, peeled and sliced into 1⁄2-inch (1 cm) rounds
- 2 avocados, peeled and sliced
- 1⁄3 cup toasted pumpkin seeds 75 mL
Instructions
- In a small bowl or mason jar, whisk or shake oil, vinegar, shallot, mustard, orange zest, salt and pepper together; set aside.
- Arrange the arugula on a platter; arrange the oranges and avocados on top and then sprinkle toasted pumpkin seeds over entire salad. Drizzle dressing over salad just before serving.
- Serves 6.
Notes
- Make Ahead: Prepare the dressing and the oranges the day before and store in airtight containers in the refrigerator.
The Best of Bridge https://www.bestofbridge.com/
