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Fruit Dip

Rich and wonderful.
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Ingredients
  1. 1 cup sour cream 250 mL
  2. 1 cup whipping (35%) cream, whipped 250 mL
  3. 1⁄4 cup brown sugar 60 mL
  4. 1 tbsp dark rum 15 mL
  5. 1 tbsp Grand Marnier 15 mL
Instructions
  1. Mix ingredients together and serve with sliced fruit as a dip or topping.
  2. Makes about 3 cups (750 mL).
The Best of Bridge https://www.bestofbridge.com/

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.