Print
Salad
- 1 head romaine lettuce, torn
- 1 large tomato, cut in wedges
- 1 green bell pepper, cut into strips
- 1 small red onion, sliced and separated into rings
- 1 medium cucumber, seeded and chopped
- 1⁄4 cup Greek olives (kalamata) 60 mL
- 1⁄2 cup crumbled feta cheese 125 mL
Dressing
- 6 tbsp olive oil 90 mL
- 2 tbsp freshly squeezed lemon juice 30 mL
- 1 tsp dried oregano 5 mL
- Salt and coarsely ground black pepper to taste
Instructions
- Combine all salad ingredients, except feta cheese, in a large salad bowl.
- Beat dressing ingredients until well blended. Pour over salad, toss well and sprinkle on feta cheese.
- Serves 8.
Notes
- She calls her car "flattery" because it gets her nowhere.
The Best of Bridge https://www.bestofbridge.com/
