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Ingredients
- 1 lb Italian sausage meat or sausages, casings removed 500 g
- 2 green onions, finely chopped
- 1⁄4 tsp each salt and black pepper, divided 1 mL
- 1 tube (2 lbs/1 kg) polenta
- 1 log or ball (8 oz/250 g) fresh mozzarella or large bocconcini, sliced
- 12 fresh basil leaves
Instructions
- In a large bowl, combine sausage meat, onions and half of the salt and pepper. Form into 12 small patties.
- Cut polenta into 12 circles. Spray large nonstick skillet with cooking spray and pan-fry patties, in batches if necessary, over medium-high heat for about 5 minutes per side or until golden brown. Remove to baking sheet.
- In same skillet, lightly pan-fry polenta circles. Place each slider on polenta circle and top with mozzarella; sprinkle with salt and pepper and top with basil leaf.
- Serves 4 to 6.
Notes
- You can also grill the polenta circles and sausages, if desired, over medium-high heat. Brush both the sausage patties and polenta with oil before grilling.
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