Slow Cooker Dill Pickle Soup

This time of year we crave a good belly warming soup — and homemade soup is even better if you let it simmer away in the slow cooker while you’re out skiing or playing in the snow. The feeling of coming how to a warm crock of soup is one of the best parts of winter.

This recipe for Dill Pickle Soup is from our 2016 book The Family Slow Cooker. While the flavour may seem odd (yes, you do put the pickle brine right in the soup!), it’s actually surprisingly hearty and delicious. Give it a try — you can adjust the amount of brine you use to your own tastes, but we think the more brine the better! Read More

OctoberFeast in Calgary

This is the time of year that we start thinking not only about winter and fall comfort food, but also about making sure that others in our community have something warm and wholesome in their bellies. Food banks across the country are about to kick into food-dive mode and thankfully, many of us are feeling more generous with our cash donations and canned goods as we get closer to the holidays.

Right now the Calgary Food Bank is in the middle of an event called OctoberFeast. Participating restaurants in Calgary have accepted a challenge to create dishes that use two or more ingredients from the Food Bank’s list of most needed items, which includes things like pasta, soup, canned fruits and veggies, canned fish and meat, peanut butter, rice and cereal. Some of our favourite local restaurants like Alloy, Avec Bistro, Naina’s Kitchen, Tavernetta, Without Papers and The Beltliner Diner are all participating and they’re really putting out some great dishes. The dishes will all be available until October 15 (that’s the end of this week!) Read More

Bacon Jam

bacon-jam

We love a good bacon jam — it’s so easy to make in the slow cooker. Make a batch over the holidays and serve it with baguette slices as an easy party food and then spread the leftovers on a flatbread crust for a pre-Christmas pizza night. Read More

Coffee pots de creme slow cooker

Slow Cooker Coffee Pots De Creme

Coffee pots de creme slow cooker

Did you know that you can make custard in a slow cooker? These little pots de creme look fancy and impressive, but they’re quite easy to make — especially in the slow cooker.

Read More

Sausage, Kale and Chickpea Soup

Sausage, Kale and Chickpea Soup
This hot and hearty soup makes for a cozy weeknight supper - serve it with crusty bread.
Print
Ingredients
  1. Vegetable oil
  2. 1 lb mild or hot Italian sausages 500 g
  3. 3 garlic cloves, minced 3
  4. 1 onion, chopped 1
  5. 1 can (28 oz/796 mL) whole tomatoes, 1 with juice
  6. 1 can (19 oz/540 mL) chickpeas, rinsed 1 and drained (2 cups/500 mL)
  7. 6 cups Chicken stock (page 286) or 1.5 L? ready-to-use chicken broth
  8. 1⁄2 tsp dried thyme 2 mL
  9. Pinch hot pepper flakes Pinch
  10. Salt and black pepper to taste
  11. 1 bunch kale, trimmed and chopped 1 (about 1 lb/500 g)
  12. I’m going to retire and live off my savings. Not sure what I’ll do in the second week.
Instructions
  1. In a large skillet, heat a drizzle of oil over medium-high heat. Squeeze sausage out of its casing into the pan and cook, breaking it up with a spoon, for 3 minutes. Add garlic and onion; cook, stirring, until sausage is browned and onion is soft. Scrape into a 4- to 6-quart slow cooker.
  2. Stir in tomatoes, chickpeas, stock, thyme, hot pepper flakes, salt and pepper. (If the stock doesn’t fully cover the other ingredients, top it up with water.) Cover and cook on low for 6 to 8 hours or until soup is slightly thickened. Stir in kale, cover and cook for 10 minutes, until wilted.
  3. Serves 6 to 8.
  4. Tip: Change the taste of the soup by varying the type of sausages you use. Sweet Italian sausages or bratwurst will give the soup a mild taste, whereas spicy Italian sausages or chorizo will completely transform the flavor. If you’d like something lighter, try turkey or chicken sausages.
  5. Variation: For an even more substantial meal, cook up about 8 oz (250 g) of dried penne or other short pasta and add it to the soup before serving.
Notes
  1. I’m going to retire and live off my savings. Not sure what I’ll do in the second week.
The Best of Bridge http://www.bestofbridge.com/

Pulled Pork

 

 

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Whether you’re cooking for two or serving a busy family, slow cookers make easy work of creating delicious and soul-satisfying meals. We love being able to switch on the slow cooker in the morning, head out the door and then arrive home to a house filled with the mouthwatering aromas of dinner. 

 Shredded, or “pulled,” pork is the perfect slow cooker food and we think the BBQ flavours taste extra special in January when we all need a reminder of warm summer days. Enjoy!Read More