Summertime slow cooker magic!
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Ingredients
- 4 peaches, peeled and sliced
- 3 cups blackberries 750 ml
- 3⁄4 cup granulated sugar 175 ml
- 1 tbsp cornstarch 15 ml
- 1 tbsp freshly squeezed lemon juice 15 ml
Topping
- 11⁄2 cups all-purpose flour 375 ml
- 2 tsp baking powder 10 ml
- 1 tsp grated lemon zest 5 ml
- 1⁄2 tsp salt 2 ml
- 1⁄2 cup cold butter, cut into 1-inch 125 ml (2.5 cm) cubes
- 1⁄2 cup milk 125 ml
Instructions
- Lightly grease the stoneware of a medium (about 31⁄2-quart) slow cooker.
- In prepared stoneware, combine peaches, blackberries, sugar, cornstarch and lemon juice. Stir well. Cover and cook on Low for 4 hours or on High for 2 hours.
- Topping: In a bowl, combine flour, baking powder, lemon zest and salt. Using your fingers or a pastry blender, cut in butter until mixture resembles coarse crumbs. Drizzle with milk and stir with a fork until a batter forms. Drop batter by spoonfuls over hot fruit. Cover and cook on High for 1 hour, until a tester inserted in the center comes out clean.
- SERVES 6.
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