Skip to main content

Yummy Chicken

The name says it all! Serves 6

  1. 1/4 cup flour
  2. 1/2 tsp. salt
  3. 1/4 tsp. pepper
  4. dash of thyme
  5. 3 – 4 lb. cut-up chicken (remove the skin – it’s healthier!)
  6. 1/4 cup butter, melted
  7. 4 green onions, chopped
  8. 1/2 cup mushrooms, sliced
  9. 2 Tbsp. lemon juice
  10. 1 tsp. sugar
  11. 1/2 tsp. salt
  12. 1/3 cup apple juice
  1. Mix flour, salt, pepper, and thyme in a plastic bag. Shake chicken to coat well. Brown chicken in butter and remove to casserole dish. Add green onions and mushrooms to frying pan. Cover and simmer for 3 minutes. Add to casserole dish. Mix together lemon juice, sugar, salt and apple juice. Pour over chicken and bake at 325 F. for 1 hour.
The Best of Bridge

He who hesitates is interrupted.

Join the discussion 3 Comments

  • Sherry Ainscough says:

    I have made this recipe for years and it is a family favourite. I substitute cut up pieces of boneless chicken (breast and thigh meat) and it is lovely.

  • Mike says:

    My mom has made this for me for about 20 years. I love it so much. We always double or triple the sauce because it’s so good on white rice.

  • Dodie says:

    One of my favourite dishes, today I added poultry seasoning and artichoke hearts just to change it up.

Leave a Reply