Perfect company for your Thanksgiving or Christmas turkey and you can make this dish a day or two ahead and store it in the refrigerator. Celery root does wonders for the humble potato and it’s easy to find in your supermarket. Peel it as you would a potato
- 1 celery root , peeled and chopped
- 4-5 baker potatoes, peeled and cut into chunks
- 2 Tbsp. butter
- 3 Tbsp. sour cream
- grated zest of 1 orange
- salt and freshly ground pepper to taste
- Cook celery root in simmering salted water until tender. Drain and puree in food processor. Cook potatoes in salted water until tender. Drain and mash mixing in butter and sour cream. Add orange zest to mashed celery root, then add to mashed potatoes. Season with salt and pepper. Serves 6.