This is a winner!!
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Ingredients
- 4 large Granny Smith apples
- 1/4 cup maple syrup
- 8 cups washed spinach leaves
- 1/2 lb. brie, cut in small pieces
- 1/2 cup toasted pecans
Dressing
- 1/4 cup apple cider or apple juice
- 3 Tbsp. cider vinegar
- 1 tsp. dijon mustard
- 1 garlic clove, minced
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- Peel and core apples; cut into 1/2″ slices. Arrange on baking sheet and brush with syrup. Broil until golden; turn, brush syrup on other side and broil. Place spinach in large bowl. Whisk dressing ingredients together in a small saucepan and heat until simmering. Pour over spinach, toss and add cheese, apples and nuts. Dee-lish!!
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