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Traditional Lasagne

A forever favourite 

Serves 8
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Ingredients
Meat Sauce
  1. 1 1/2 lb. lean ground beef
  2. 1 cup diced onions
  3. 1 garlic clove, minced
  4. 1-19 oz. can Italian tomatoes
  5. 1-14 oz. can tomato sauce
  6. 1 – 5 1/2 oz. can tomato paste
  7. 1/2 cup red wine
  8. 2 Tbsp. Worcestershire sauce
  9. 1 tsp. sugar
  10. salt and pepper to taste
  11. 1 tsp. basil
  12. 1 tsp. oregano
The Rest
  1. 8 lasagne noodles, cooked according to package directions
  2. 2 cups ricotta or cottage cheese
  3. 1 lb. sliced mozzarella cheese
  4. 1/2 cup grated Parmesan cheese
Instructions
  1. Brown beef, onions, and garlic. Drain off fat. Add tomatoes, tomato sauce, paste, wine, Worcestershire sauce, sugar and seasonings. Cover and simmer for 1 hour. In a 9″x13″ pan, layer 1/2 of the meat sauce, 1/2 of the noodles, 1/2 of the ricotta cheese and 1/2 of the mozzarella cheese. Repeat layers. Sprinkle with Parmesan and bake at 350 F. for 40 minutes. Let sit for 10 minutes before serving. Serve with Caesar Salad (on the website). The meat sauce may be served over any cooked pasta.
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