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Toffee Cranberry Crisps

If you’re a chewy cookie fan, fire up the oven – you’re going to enjoy these

  1. 1 cup butter
  2. 3/4 cup sugar
  3. 3/4 cup packed brown sugar
  4. 1 egg
  5. 1 tsp. vanilla
  6. 2 cups flour
  7. 1 1/2 cups rolled oats
  8. 1 tsp. baking soda
  9. 1/4 tsp. salt
  10. 1 1/2 cups dried cranberries
  11. 1 cup toffee bits (check the baking section of your supermarket)
  1. Cream together butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Mix in cranberries and toffee bits. Place teaspoonfuls of dough 2″ apart on greased cookie sheets. Don’t make them too large – they spread! Bake at 350 F. for 10 minutes, until golden brown. Cool on a wire rack. Makes 5 dozen.
The Best of Bridge

This recipe is available in the book The Rest of the Best and More.