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Sweet ’n’ Sour Chili Ribs

The aroma of these ribs will bring your family running. Serve with rice and a green salad.

  1. 4 lb. baby back pork ribs
  2. 3/4 cup brown sugar
  3. 1/2 cup ketchup
  4. 1/2 cup white vinegar
  5. 2 Tbsp. Worcestershire sauce
  6. 1 tsp. chili powder
  7. 3/4 cup water
  8. 1 onion, diced
  1. Cut ribs in desired sizes. Layer in bottom of large shallow baking dish or roaster. Mix all other ingredients together and pour over ribs. Bake uncovered at 250 F. for 3 hours. Serves 4-6.
The Best of Bridge
We really don’t need any calendars – when it rains, it’s Sunday.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume One.

This recipe is available in the book The Rest of the Best and More.