Super Lemon Blueberry Muffins

These will disappear as quickly as you make them!

Super Lemon Blueberry Muffins
  1. 2 cups flour
  2. 1/2 cup sugar
  3. 1 Tbsp. baking powder
  4. 1/2 tsp. salt
  5. grated zest of 1 lemon
  6. 1 egg
  7. 1 cup milk
  8. 1/2 cup butter, melted
  9. 1 cup fresh, frozen or canned blueberries
  1. 1/2 cup melted butter
  2. 1 Tbsp. lemon juice
  3. 1/2 cup white sugar
  4. I
  1. Mix flour, sugar, baking powder, salt and lemon zest in large bowl. Beat egg in medium sized bowl, add milk and butter. Add egg mixture to dry ingredients. Stir unti just mixed (batter will be lumpy.) Stir in blueberries. Fill muffin pans 2/3 full and bake at 425 F. for 20 minutes.
  1. Combine melted butter and lemon juice. Measure sugar into separate dish. Dip tops of slightly cooled muffins in melted butter, then sugar. Makes 16 large or 32 small muffins.
  1. Book Reference - The Best of the Best - Vol. 1 (Page: 11), Enjoy! (Page: 15)
The Best of Bridge

Book Reference – The Best of the Best – Vol. 1 (Page: 11), Enjoy! (Page: 15)

The modern girl wears just as many clothes as her gramma, but not all at the same time.

Posted in Recipes, Breakfast & Brunch and tagged , .


  1. Very good. I have both Best of the Best and the Enjoy cookbooks. Baking instructions are different. Which is correct 375 or 425 degrees. Both are for 20 minutes and all ingredients are the same. I love your cookbooks! Thank you!

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