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Stilton Pâté

A fave!! Serve with crusty bread or crackers

  1. 8 oz. (250 g) Stilton cheese
  2. 1/4 cup butter
  3. 4 oz. 9125 g) cream cheese
  4. 2 Tbsp. brandy
  5. freshly ground pepper to taste
  1. Bring Stilton, butter and cream cheese to room temperature. Add all ingredients to food processor and mix. Place in small bowl and refrigerate until serving time.
The Best of Bridge

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Three.

Join the discussion One Comment

  • MJ says:

    This is the ultimate RETRO recipe to the “new, fandango” butter board…..oh the memories! Thanks for the nostalgia!

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