A fave!! Serve with crusty bread or crackers
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Ingredients
- 8 oz. (250 g) Stilton cheese
- 1/4 cup butter
- 4 oz. 9125 g) cream cheese
- 2 Tbsp. brandy
- freshly ground pepper to taste
Instructions
- Bring Stilton, butter and cream cheese to room temperature. Add all ingredients to food processor and mix. Place in small bowl and refrigerate until serving time.
The Best of Bridge https://www.bestofbridge.com/
This is the ultimate RETRO recipe to the “new, fandango” butter board…..oh the memories! Thanks for the nostalgia!