One of our favourite bachelors loves to whip this up. – Update – Scotty is now married and we think this recipe did it!
- 2-3 thin slices Black Forest ham
- 1 egg
- 1 Tbsp. cream 15 mL
- 1 heaping Tbsp. grated Swiss cheese 25mL
- sprinkle of dried basil
- English muffin
- Preheat oven to 350 deg.F (180 deg.C). Grease large muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Bake 12-15 minutes. Serve on half a toasted English muffin. (Place water in any unused muffin cups to prevent damage.)