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Scotty’s Nest Eggs

One of our favourite bachelors loves to whip this up. – Update – Scotty is now married and we think this recipe did it!

Each Nest
  1. 2-3 thin slices Black Forest ham
  2. 1 egg
  3. 1 Tbsp. cream 15 mL
  4. 1 heaping Tbsp. grated Swiss cheese 25mL
  5. sprinkle of dried basil
  6. English muffin
  1. Preheat oven to 350 deg.F (180 deg.C). Grease large muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Bake 12-15 minutes. Serve on half a toasted English muffin. (Place water in any unused muffin cups to prevent damage.)
The Best of Bridge

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Best of the Best and More.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Three.