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Pork Tenderloin with Honey-Glazed Apples

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Marinade
  1. 1⁄3 cup apple juice 75 mL
  2. 1⁄4 cup liquid honey 60 mL
  3. 2 tbsp soy sauce 30 mL
  4. 2 tbsp vegetable oil 30 mL
  5. 1 tsp Dijon mustard 5 mL
  6. 4 green onions, chopped 4
  7. 2 cloves garlic, minced 2
  8. 1 tbsp grated gingerroot 15 mL
  9. 2 lbs pork tenderloin 1 kg
Glazed Apples
  1. 1 tbsp butter 15 mL
  2. 1 tbsp liquid honey 15 mL
  3. 1 tbsp lemon juice 15 mL
  4. 2 apples, peeled and thinly sliced 2
Instructions
  1. Put marinade ingredients into a large sealable plastic bag and mix. Add pork. Seal and refrigerate overnight or at least 4 hours. Remove pork and place in shallow dish. Pour marinade over.
  2. Bake at 350°F (180°C) for 40 to 50 minutes. Cover and let stand 10 minutes.
  3. To glaze apples: In frying pan, heat butter, honey and lemon juice together. Add apples and toss to coat. Cook 2 to 3 minutes. Slice pork and spoon glazed apples over top. Enjoy!
  4. Serves 4.
The Best of Bridge https://www.bestofbridge.com/

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Three.