Take this fabulous salad to your next potluck – but bring an extra copy of the recipe (or better yet – a book!) Break the pomegranate apart and pop the seeds out by hand but be sure to wear an apron – the juice stains!
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Ingredients
- 1 head romaine lettuce, washed and torn
- 1 bunch spinach, stems removed, washed and torn
- seeds of 1 pomegranate (use dried cranberries if pomegranates are not available)
- 1/4 cup toasted pine nuts
- 1/2 cup crumbled feta cheese
Dressing
- 1/3 cup olive oil
- 1 Tbsp. red wine vinegar
- 2 Tbsp. maple syrup
- 1 tsp. Dijon mustard
- 1/2 tsp. oregano
- salt and freshly ground pepper
Instructions
- Toss lettuce and spinach together in a large salad bowl. Add pomagranate seeds, pine nuts and feta.
- Whisk dressing ingredients together and store in refrigerator. Toss with salad ingredients just before serving.
The Best of Bridge https://www.bestofbridge.com/
This is my family’s all time favourite salad. I have shared this recipe too many times to count. The dressing is amazing. If you haven’t tried it yet do yourself a favour and include it in your menu planning for this week.
So good to hear it Elaine!