Skip to main content

Perfect Parsnips

If you are a devotee, these are presentable, palatable and positively a snap.
Print
Ingredients
  1. 3 parsnips, peeled and sliced in matchsticks
  2. 1 carrot, peeled and sliced in matchsticks
  3. 1 stalk celery, sliced in matchsticks
  4. 3 tbsp butter 45 mL
  5. 1 tbsp freshly squeezed lemon juice 15 mL
  6. 1 tbsp chopped fresh dill 15 mL
  7. (or 1 tsp/5 mL dried dillweed)
Instructions
  1. Melt butter in a frying pan and stir-fry parsnips, carrots and celery over medium-high heat for 3 to 4 minutes, until tender-crisp. Remove to a serving dish and sprinkle with lemon juice and dill. Serves 4.
Notes
  1. There's no sense in advertising your troubles - there's no market for them.
The Best of Bridge https://www.bestofbridge.com/

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Rest of the Best and More.