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Patrick’s Salad

This salad is literally the perfect accompaniment – it goes with everything and by simply adding some chicken, you’ve got dinner

  1. 1/2 cup olive oil
  2. 1/4 cup wine vinegar (red or white)
  3. juice of half a lime
  4. 2 tsp. soy sauce
  5. pinch of cayenne pepper
  6. 1 large garlic clove, minced
  7. salt and pepper to taste
  8. 3 Tbsp. chopped parsley
  9. 2 Tbsp. minced red onion
  10. 3-4 Tbsp. sugar
  1. romaine lettuce
  2. 1 large red pepper
  3. snow peas
  4. slivered almonds, toasted
  1. To make dressing: Combine ingredients in a blender and blend well. Pour into a jar and refrigerate.
  2. Wash and tear romaine into bite-sized pieces. Cut red pepper and pea pods into long strips. Add toasted almonds. Toss with dressing just before serving.
The Best of Bridge

The best way to forget all your troubles is to wear tight shoes.

This recipe is available in the book The Rest of the Best and More.

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