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Pasta with Peppers

The perfect pasta dish for a harried work week – just a few ingredients but loads of flavour

  1. 4 peppers (use mixture of red, green and yellow)
  2. 1/3 cup olive oil
  3. 3 garlic cloves, minced
  4. 1/2 lb. spaghettini
  5. 2 cups grated Asiago or freshly grated Parmesan cheese
  1. Cut peppers into strips. Saute in oil with garlic. Cook pasta according to package directions. Drain. Pour pepper-oil mixture over hot pasta and toss with grated cheese. Serves 4 as a side dish.
The Best of Bridge
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This recipe is available in the book The Best of the Best and More.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Three.