The perfect pasta dish for a harried work week – just a few ingredients but loads of flavor
Pasta with Peppers
- 4 peppers (use mixture of red, green and yellow)
- 1/3 cup olive oil
- 3 garlic cloves, minced
- 1/2 lb. spaghettini
- 2 cups grated Asiago or freshly grated Parmesan cheese
- Cut peppers into strips. Saute in oil with garlic. Cook pasta according to package directions. Drain. Pour pepper-oil mixture over hot pasta and toss with grated cheese. Serves 4 as a side dish.
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