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Parmesan Portobellos

Portobello mushrooms are a hearty complement to beef

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Ingredients
  1. 2 Tbsp. sliced shallots
  2. 2 garlic cloves, chopped
  3. 2 Tbsp. olive oil
  4. 1/4 cup butter
  5. 1 lb.(500g)sliced portobello mushrooms
  6. 1/4 cup balsamic vinegar
  7. 1/3 cup grated parmesan cheese
  8. pepper to taste
Instructions
  1. Clean tops of mushrooms with brush or moist paper towel. Don’t peel them – you’ll lose the flavor! Saute shallots and garlic in oil and butter for 2-3 minutes. Add mushrooms, stirring until golden. Add vinegar and stir well to deglaze pan. Add the cheese and stir until melted. Season with pepper and serve immediately. Serves 4.
  2. How do they get the deer to cross at the yellow road sign?
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This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Best of the Best and More.