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Nuts and Bolts

For those who are mechanically declined!~ and just about anyone else!

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Ingredients
  1. 1 lb butter 500 g
  2. 2 tbsp Worcestershire sauce 30 mL
  3. 1 tbsp garlic powder 15 mL
  4. 11⁄2 tsp onion salt 7 mL
  5. 11⁄2 tsp celery salt 7 mL
  6. 4 cups Cheerios 1 L
  7. 4 cups Life cereal 1 L
  8. 4 cups Shreddies or Wheat Chex 1 L
  9. 2 boxes (each 16 oz/454 g) pretzels
  10. 2 cups peanuts, salted (if you insist) 500 mL
  11. 1 box (51⁄2 oz/150 g) Bugles
  12. 1 box (8 oz/250 g) Cheese Nips or Cheese Bites
Instructions
  1. Preheat oven to 250°F (120°C). Place butter in a very large roaster. Place in oven to melt while oven is preheating.
  2. Remove roaster and add spices; stir. Add remaining ingredients, mixing well to coat evenly with butter mixture.
  3. Bake for 11⁄2 hours. Stir and turn every 30 minutes.
  4. Makes about 24 cups (6 L)
The Best of Bridge https://www.bestofbridge.com/

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Rest of the Best and More.

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