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Cake
- 1 chocolate cake mix
Mocha Cream Filling
- 1/2 cup semi-sweet chocolate chips 125 mL
- 2 tbsp hot water 25 mL
- 3 tbsp instant coffee powder 25 mL
- 1/4 cup granulated sugar 50 mL
- 1 1/4 cups whipping cream 300 mL
Cake
- Prepare cake according to package instructions. Bake in two 8-inch (20 cm) round cake pans that have been greased and lined with circles of waxed paper. Bake and cool, then turn out on wire racks. With a knife, split each layer into two.
Filling
- Combine chocolate chips, water, coffee powder and sugar in small, heavy saucepan. Heat, stirring until smooth, and cool. Whip cream until it starts to thicken; add chocolate mixture and whip until stiff. Spread between layers and on top of torte. Chill at least one hour. Decorate with shaved chocolate.
- Serves 10 to 12.
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