What a way to end the day – and start the next! Serve with fruit or maple syrup
- 12 eggs
- 1⁄2 cup cream 125 mL
- 1⁄2 tsp vanilla extract 2 mL
- Grated zest of 1 orange
- 2 tbsp orange liqueur or orange juice 30 mL
- 1 loaf French bread, sliced 1 inch thick (2.5 cm)
- Mix eggs, cream, vanilla, orange zest and liqueur in 13- by 9-inch (33 by 23 cm) pan. Place sliced bread in pan, making sure slices are well coated. Cover with lid or plastic wrap. Place in fridge overnight.
- Next morning, place bread slices on a well-greased cookie sheet. Bake at 375°F (190°C) for 20 to 25 minutes.
- Serves 6.
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I made this several years ago but lost the recipe. Happy to find it again. I would put a bit more orange liquer or zest in next time.