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Fruit
- 1 cantaloupe
- 1 honeydew melon
- 1/4 small watermelon
- 1 cup fresh or frozen blueberries (drain well if frozen) 250 mL
Sauce
- 2/3 cup sugar 150 mL
- 1/3 cup water 75 mL
- 1 tsp lime zest 5 mL
- 6 tbsp lime juice 90 mL
- 1/2 cup light rum 125 mL
Fruit
- Cut melon into balls and add berries; chill.
Sauce
- Mix sugar with water in saucepan; bring to boil, then reduce heat and simmer for 5 minutes. Add lime zest and let cool to room temperature.
- Stir in lime juice and rum. Pour over fruit and chill several hours.
- Serves 6 to 8.
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