These are also perfect for breakfast
- 1 1/2 cups broccoli, finely chopped
- 1 1/2 cups chopped cooked ham
- 1 medium onion, chopped
- 1/2 cup freshly grated Parmesan cheese
- 6 eggs
- 1/2 cup vegetable oil
- 1 1/4 cups flour
- 1 Tbsp. baking powder
- 1 tsp. oregano
- 1 tsp. chopped parsley
- 1/4 tsp thyme
- 1/2 tsp. garlic powder
- Preheat oven to 375 F. Cook broccoli until tender crisp. In large bowl, combine broccoli, ham, onion and cheese. In another bowl, beat eggs until foamy; blend in oil. Add the dry ingredients; beat until smooth. Stir in broccoli mixture until just blended. Spoon into greased muffin tins. Bake for 20 - 25 minutes or until lightly browned. May be served warm or cold.
- Makes 12 large muffins.
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