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Land of Nod Cinnamon Buns


  1. 20 frozen dough rolls (or 1 frozen bread loaf, thawed (approx. 1 hour) until sliceable and cut into 12 pieces
  2. 1 cup brown sugar
  3. 1/4 cup vanilla instant pudding
  4. 1-2 Tbsp. cinnamon
  5. 3/4 cup raisins (optional)
  6. 1/4-1/2 cup melted butter
  1. Before you put the cat out and turn off the lights, grease a 10″ bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (leave out at room temperature). Turn out the lights and say goodnight!
  2. In the morning, preheat oven to 350 F. and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now, aren’t you clever?
The Best of Bridge

Gas prices are so high I asked for five dollars worth and the attendant sprayed a little behind my ear.

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Best of the Best and More.