Marvelous after skiing, after football games, after tobogganing – after virtually anything!
Hot Rum Canadienne
- 1/4 cup (2 oz.) dark rum
- 2 Tbsp. maple syrup
- squirt of lemon juice
- cinnamon (a stick is best)
- boiling water
- dab of butter
- Combine rum, maple syrup, lemon juice, nutmeg and cinnamon. Top off with boiling water and butter. Makes one steaming mug.
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They call our language the mother tongue because father seldom gets a chance to use it.