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Hot Rum Canadienne

Marvelous after skiing, after football games, after tobogganing – after virtually anything!

  1. 1/4 cup (2 oz.) dark rum
  2. 2 Tbsp. maple syrup
  3. squirt of lemon juice
  4. nutmeg
  5. cinnamon (a stick is best)
  6. boiling water
  7. dab of butter
  1. Combine rum, maple syrup, lemon juice, nutmeg and cinnamon. Top off with boiling water and butter. Makes one steaming mug.
The Best of Bridge

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Rest of the Best and More.