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Hot Cranberry Sipper

A warm welcome after skating, skiing, skateboarding or shoveling the sidewalk

  1. 6 whole cloves
  2. 2 3-inch (7.5 cm) cinnamon sticks
  3. 1⁄2 cup packed brown sugar 125 mL
  4. 6 cups red cranberry cocktail 1.5 L
  5. 3 cups orange juice 750 mL
  6. 1 cup dark rum (optional) 250 mL
  7. 1⁄4 cup orange liqueur (optional) 60 mL
  1. In a 31⁄2- to 4-quart slow cooker, combine cloves, cinnamon sticks, brown sugar, cranberry cocktail and orange juice. Cover and cook on Low for about 4 hours, until steaming hot. Using a slotted spoon, scoop out and discard cloves and cinnamon. If desired, stir in rum and orange liqueur. Set the slow cooker to Keep Warm. Serves 8.
The Best of Bridge


This recipe is available in the book Best of Bridge Slow Cooker Cookbook.