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Hot Artichoke Dip

If you love it – serves 1! Otherwise serves 6

  1. 1 – 14 oz. can artichoke hearts 398ml
  2. drained & chopped
  3. 1/2 cup freshly grated Parmesan
  4. cheese 125ml
  5. 1 cup mayonnaise 250ml
  6. 1 garlic clove, minced
  7. dash lemon juice
  1. Mix all ingredients. Bake at 350F (180C) for 10 minutes. Serve with crackers
The Best of Bridge

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Two.

This recipe is available in the book The Best of the Best and More.

Join the discussion 6 Comments

  • Terry Murray says:

    Shouldn’t there be some cream cheese in this?

    • Best of Bridge Editors says:

      Hi Terry, thanks for your message. Our tasty recipe uses mayonnaise in the base, though we are aware of other artichoke dip recipes that use cream cheese. Give our recipe a try!

  • carolyn bell says:

    re your hot artichoke Dip. you mention in a post that sour cream forms the base of the dip. however, I don’t see it listed as one of the ingredients – just the mayo. am I missing something here? thanks

    • Best of Bridge Editors says:

      Hi Carolyn – ooops – we made a mistake! The recipe does not contain sour cream! Thanks for pointing that out 😉

  • Doris Ungarian says:

    Can this dip be made ahead of time and frozen?

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