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Schwarties Hash Browns

Great for buffets! Freezes well.

A Best of Bridge classic holiday casserole.

  1. 2 lbs. (1 kg) frozen hash brown potatoes
  2. 2 cups (500 mL) sour cream
  3. 2-10 oz. (284 ml) cans mushroom soup
  4. 1/2 cup melted butter
  5. grated onion to taste
  6. salt to taste
  7. 2 cups grated cheddar cheese
  8. 2 Tbsp. parmesan cheese
  1. Thaw potatoes slightly.
  2. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13″ baking dish. Sprinkle parmesan on top.
  3. Bake at 350F for 1 hour.
  4. Serves 8-10.
The Best of Bridge

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume One.

This recipe is available in the book Best of Bridge Holiday Classics.