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Hamburger Soup

Don’t be deceived by the name – this is a family favorite and a breeze for entertaining. This recipe makes 18 soup ladles and freezes very well.

Serves 10
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Ingredients
  1. 1 1/2 lbs. ground beef 750 G
  2. 1 medium onion,finely chopped
  3. 1 – 28 oz. can tomatoes 796 mL
  4. 2 cups water 500 mL
  5. 3 – 10 oz.9284 mL) cans consomme
  6. 1 – 10 oz. can tomato soup 284 mL
  7. 4 carrots, finely chopped
  8. 1 bay leaf
  9. 3 sticks celery, finely chopped
  10. parsley
  11. 1/2 TSP thyme 2ML
  12. pepper to taste
  13. 1/2 cup pot barley 125 mL
Instructions
  1. Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours, or all day.
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