- 2 garlic cloves, minced
- 2 1/2 cups half and half cream
- 6 baking potatoes, peeled
- 2 Tbsp. flour
- 3 cups grated gruyere (Swiss) cheese
- salt and pepper to taste
- Stir garlic into cream and set aside. Slice potatoes into paper-thin rounds and toss with flour. Arrange half the potatoes in a 9″x13″ glass baking dish. Sprinkle with half of the cheese and pour half of the cream mixture over top. Sprinkle with salt and pepper. Repeat layers. Cover and bake at 325 F. for 1 hour. Remove cover and continue baking for 1/2 hour, or until potatoes are tender.
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Join the discussion 6 Comments
Can I please have the nutritional value for this recipe. Type 1 diabetics in family.
Hi Ann, unfortunately we don’t have nutritional analyses for all of our recipes – however there are plenty of free programs out there that are easy to use!
Can you partially cook (ie 1 hour) and finish (additional uncovered 30 min) later that day or the next?
Yes you can! This method is a great partial make ahead. Enjoy!
Going to try this! Do some of your recipes have nutritional values?
Hi Karen, we’re happy that you’re going to try our potato recipe. We do not provide any nutritional breakdown of our recipes.