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Green Beans Guido

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Ingredients
  1. 2 tbsp. Vegetable oil 30 ml
  2. 4 cups sliced fresh mushrooms 1 l
  3. 2 tbsp. Chopped onion 30 ml
  4. 1 garlic clove, minced 1
  5. 1 red pepper, cut in strips 1
  6. 10 oz. Pkg. Frozen whole green beans 285 g
  7. 1 tbsp. Chopped fresh basil or 15 ml
  8. 11⁄2 tsp. (7 ml) dried basil
  9. 1⁄2 cup grated parmesan cheese 125 ml
Instructions
  1. Heat oil in large skillet over medium heat.
  2. Add mushrooms, onion, garlic and red pepper. Cook until onion is soft, about 5 minutes.
  3. Add beans and basil. Continue to cook, stirring frequently, until beans are tender-crisp, about 10 minutes. Add several spoonful’s of cheese
  4. AND MIX WELL.
  5. PLACE IN SHALLOW CASSEROLE AND SPRINKLE REMAINING CHEESE ON TOP. SERVES 4.
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This recipe is available in the book The Best of the Best and More.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Three.