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Green Beans Guido

Why does an inspiring sight like a sunrise always have to take place at such an inconvenient time?

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Ingredients
  1. 2 tbsp. Vegetable oil 30 ml
  2. 4 cups sliced fresh mushrooms 1 l
  3. 2 tbsp. Chopped onion 30 ml
  4. 1 garlic clove, minced 1
  5. 1 red pepper, cut in strips 1
  6. 10 oz. Pkg. Frozen whole green beans 285 g
  7. 1 tbsp. Chopped fresh basil or 15 ml
  8. 11⁄2 tsp. (7 ml) dried basil
  9. 1⁄2 cup grated parmesan cheese 125 ml
Instructions
  1. Heat oil in large skillet over medium heat.
  2. Add mushrooms, onion, garlic and red pepper. Cook until onion is soft, about 5 minutes.
  3. Add beans and basil. Continue to cook, stirring frequently, until beans are tender-crisp, about 10 minutes. Add several spoonful’s of cheese
  4. AND MIX WELL.
  5. PLACE IN SHALLOW CASSEROLE AND SPRINKLE REMAINING CHEESE ON TOP. SERVES 4.
The Best of Bridge https://www.bestofbridge.com/
 

This recipe is available in the book The Best of the Best and More.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume Three.

Join the discussion 2 Comments

  • Maggie says:

    Is this baked after it’s put in a casserole dish and the cheese is sprinkled on top?

    • Best of Bridge Editors says:

      Hi Maggie,
      The dish is ready to serve once the cheese is sprinkled on top, no further baking is necessary. Enjoy!

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