Frozen Peanut Butter Pie

A real smoothie….

Frozen Peanut Butter Pie
  1. Frozen Peanut Butter Pie
  2. by Best of Bridge
  1. 1/3 cup butter 75 mL
  2. 1- 6 oz.pkg. semi-sweet chocolate
  3. chips 170g
  4. 2 1/2 cups Rice Krispies cereal 625 mL
  1. 1 – 8 oz. pkg. cream cheese, softened 250g
  2. 1 – 10 oz. can sweetened condensed
  3. milk 284 mL
  4. 3/4 cup peanut butter 175 mL
  5. 2 Tbsp. lemon juice 30 mL
  6. 1 Tsp. vanilla 5 mL
  7. 1 cup whipping cream, whipped 250 mL
  8. Chocolate fudge sauce ( see recipe in “Enjoy!” – pg.191)
  1. In heavy saucepan, melt butter and chocolate chips over low heat. Remove from heat and gently stir in cereal until completely coated. Press into bottom and sides of a buttered 9″ pie plate. Chill 30 minutes. In large bowl, beat cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate sauce over pie and freeze 4 hours, or until firm. If you have any leftovers, wrap and return to freezer.
The Best of Bridge
The best way to keep your daughter out of hot water is to put some dishes in it.

Posted in Recipes, Desserts and tagged , .


  1. I think you have a “link” problem with your Lemon Meringue Pie recipe. I have tried different ways of accessing it on your website and have also tried 2 iPads, an iPhone and a PC laptop. I can see other recipes but not that one. Would very much like to have it.

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