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Brownies
- 1 Cup Butter 250 ml
- 2 Cups Sugar 500 ml
- ¼ Cup Cocoa Powder 50 ml
- 4 Eggs, Beaten
- 1 Tsp Vanilla 5 ml
- 1 Cup Flour 250 ml
- 1 Cup Chopped Walnuts Or Pecans 250 ml
Icing
- 2 Cups Icing Sugar 500 ml
- 2 Tbsp Butter 25 ml
- 2 Tbsp Cocoa Powder 25 ml
- 2 Tbsp Boiling Water 25 ml
- 2 Tsp Vanilla 10 ml
Instructions
- To make brownies: cream together butter, sugar and cocoa powder. Mix in beaten eggs and vanilla.
- Add flour and stir. Fold in nuts. Bake in a greased 13- x 9-inch (3 l) pan at 350°f (180°c) for 40 to 45 minutes. Top will appear to be underdone (falls in middle) but don't overcook. Should be moist and chewy.
- To make icing: beat all ingredients together while brownies are baking. Pour on top as soon as brownies come out of the oven. It will melt into a shiny glaze. Makes 24 squares.
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