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Fantastic Fudge Brownies

  1. 1 Cup Butter 250 ml
  2. 2 Cups Sugar 500 ml
  3. ¼ Cup Cocoa Powder 50 ml
  4. 4 Eggs, Beaten
  5. 1 Tsp Vanilla 5 ml
  6. 1 Cup Flour 250 ml
  7. 1 Cup Chopped Walnuts Or Pecans 250 ml
  1. 2 Cups Icing Sugar 500 ml
  2. 2 Tbsp Butter 25 ml
  3. 2 Tbsp Cocoa Powder 25 ml
  4. 2 Tbsp Boiling Water 25 ml
  5. 2 Tsp Vanilla 10 ml
  1. To make brownies: cream together butter, sugar and cocoa powder. Mix in beaten eggs and vanilla.
  2. Add flour and stir. Fold in nuts. Bake in a greased 13- x 9-inch (3 l) pan at 350°f (180°c) for 40 to 45 minutes. Top will appear to be underdone (falls in middle) but don't overcook. Should be moist and chewy.
  3. To make icing: beat all ingredients together while brownies are baking. Pour on top as soon as brownies come out of the oven. It will melt into a shiny glaze. Makes 24 squares.
The Best of Bridge

This recipe is available in the book Best of Bridge Holiday Classics.

This recipe is available in the book The Complete Best of Bridge Cookbooks Volume One.

This recipe is available in the book The Best of the Best and More.