Elsie’s Potatoes is a must with turkey dinner or any dinner for that matter… can be made ahead and frozen.
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Ingredients
- 5 lbs. potatoes or 9 large 2.5kg
- 8 oz. low-fat cream cheese 250g
- 1 cup fat-free sour cream 250ml
- 2 tsp. onion salt 10ml
- 1 tsp. salt 5ml
- pinch of pepper
- 2 Tbsp. butter 30ml
Instructions
- Cook and mash potatoes.
- Add all ingredients, except butter, and combine. Put into large greased casserole. Dot with butter. Bake, covered, at 350F (180C) for 30 minutes.
- Serves 10-12
Notes
- If making ahead, cover and refrigerate or freeze. Thaw before baking.
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